MAIZE / CORN

Corn Maize is rich in fiber, vitamins, minerals and antioxidants

Corn is usually considered a vegetable but, it is actually a grain, that is an important carbohydrate for a nutritious diet.

Corn Maize is rich in fiber, vitamins, minerals and antioxidants.

There are many health benefits of consuming maize – it reduces the risk of Anemia, popular as energy enhancer among athletes, it works well for those who are underweight, also it lowers blood sugar and cholesterol levels.

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Corn Maize is used to produce:

  • Corn flour
  • Corn starch
  • Corn syrup
  • Animal feed
  • Bio-fuel - Ethanol

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